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Cyclospora Outbreak in 17 States: CDC Investigates Contaminated Produce

Cyclospora Outbreak in 17 States: CDC Investigates Contaminated Produce
Identity · 2026
Photo · Sofia Navarro for Latino World News
By Sofia Navarro Identity & Community Jul 6, 2026 3 min read

Health officials in the United States are tracking a significant outbreak of Cyclospora, an intestinal parasite that has sickened over 145 people across 17 states since May. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are working together to identify the contaminated food item responsible for this widespread infection.

Cyclospora cayetanensis, the parasite behind the illness, typically spreads through fresh produce that hasn't been properly washed. While the exact source remains unknown, investigators are conducting detailed interviews with those affected and tracing food distribution chains to pinpoint the culprit.

What You Need to Know About Symptoms

If you've eaten fresh fruits or vegetables recently and are experiencing persistent stomach issues, it's important to be aware of Cyclospora symptoms. The most common signs include watery diarrhea—which can become explosive—along with severe abdominal pain, nausea, fatigue, loss of appetite, and low-grade fever. Symptoms usually appear between two days and two weeks after exposure and can last for weeks without proper treatment.

One key detail: most of those infected have not traveled abroad recently, suggesting the contamination is happening within the U.S. food supply chain. This makes it especially important for everyone—especially families who regularly buy fresh produce—to stay informed.

How to Protect Yourself and Your Family

While the investigation continues, the best defense is thorough washing of all fresh fruits and vegetables under running water before cutting or eating them. However, experts warn that simple household washing may not completely remove Cyclospora cysts. For higher-risk items like berries, herbs, or leafy greens, consider cooking them when possible.

For our Latino community, many of whom enjoy fresh produce like cilantro, tomatoes, and peppers in daily cooking, this is a timely reminder to prioritize food safety. If you're in a state with reported cases—such as New York, which has seen a notable number—stay extra vigilant. For more on that, check out our article on New York Leads Cyclospora Outbreak: What Latinos Need to Know.

Diagnosis and Treatment

If you suspect you have Cyclospora, do not self-medicate. The infection is diagnosed through a stool analysis, and the standard treatment is the antibiotic trimethoprim-sulfamethoxazole. For those allergic to sulfa drugs, doctors recommend symptomatic management focused on hydration to prevent complications from dehydration. Visit a doctor immediately if stomach issues persist, especially if you have severe diarrhea or signs of dehydration.

This outbreak is part of a broader trend of foodborne illnesses affecting the U.S. For context on other health risks, you might find our coverage on Cruise Ship Health Risks: Hantavirus and Gastroenteritis Outbreaks on the Rise informative.

Stay tuned as the CDC and FDA continue their investigation. In the meantime, wash your produce well, stay hydrated, and seek medical care if you feel unwell. Your health is worth it.

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