Chiquis Rivera is hitting the road again. The Latin GRAMMY-winning artist and television host returns for a second season of the popular culinary travel series Foodie On The Go, continuing her mission to spotlight Hispanic-owned restaurants and the vibrant communities they serve.
The show, which streams on the LatiNation app, first captured audiences by blending Chiquis's natural charisma with genuine culinary exploration. It was never just about the food on the plate, but about the people, history, and culture that created it. Season two builds on this foundation, taking viewers to new cities and new flavors.
A Journey of Flavor and Resilience
This season promises deeper dives into the stories behind the businesses. In a poignant episode filmed in Malibu, California, Chiquis visits Paradise Cove, a restaurant rebuilt after devastating wildfires. Against the Pacific coastline, she prepares a tuna poké bowl and a pineapple mojito, framing the meal within the community's broader story of recovery and strength.
"Me gusta comer, viajo mucho, hay que hacer de esto un show y así es como nació," Chiquis explained in an interview, reflecting on the series' origins. What began as a simple fusion of her two passions has evolved into a meaningful platform for cultural storytelling.
Each 30-minute episode travels to a different urban center, from the glittering strips of Las Vegas to the vibrant neighborhoods of Chicago and the coastal energy of Miami. The scope is intentionally broad, featuring everything from acclaimed fine-dining establishments to beloved food trucks and local hidden gems.
More Than a Cooking Show
Foodie On The Go distinguishes itself by prioritizing human connection. Chiquis's warm, engaging presence allows her to connect seamlessly with chefs and owners, drawing out personal narratives of heritage, innovation, and entrepreneurial spirit. The show acts as a love letter to the diaspora, illustrating how food serves as a powerful connector across generations and geographies.
Beyond her hosting duties, Chiquis Rivera remains a formidable force in entertainment. The daughter of the late regional Mexican icon Jenni Rivera, she is a bestselling author and a celebrated musician with albums like Abeja Reina and her 2024 release Diamantes. This multifaceted career informs her approach, bringing an artist's eye for detail and a storyteller's heart to every kitchen she enters.
Her work parallels that of other artists using their platforms for cultural celebration, much like Rosalía, who consistently honors and reinterprets Spanish musical traditions. Similarly, Chiquis uses culinary arts to explore and honor Latino identity in the United States.
The series also touches on themes of community and financial empowerment, resonant topics for many viewers. Understanding the value of building legacy and security is crucial, as explored in guides like Navigating Retirement in the US: A Financial Guide for Latino Households.
Season two of Foodie On The Go is set to deliver more of the authentic, heartfelt content that defined its first run. It promises a richer, more expansive tour of the culinary landscapes shaped by Latino entrepreneurs. For an audience that lives between cultures, the show offers a delicious reminder of how food tells our shared and individual stories.
With her unstoppable energy and deep connection to her roots, Chiquis ensures the series is an immersive experience. It’s a celebration of flavor, family, and the enduring spirit of communities from coast to coast.
